Ingredients you need for the meat dish recipe
1 kilo of meat
500 grams of tomatoes
500 grams of pepper
10 grams of salt
10 chili peppers
How to cook a sacrificial meat dish
In the past, we would have cooked in the fire of grass, but time has changed everything, as well as the ways of cooking, let's go back to our time, let's put our pot on the stove and burn our tube and stove, then pour a few spoons of oil so that the bottom of the pot does not burn.
When the bottom of our pot is heated with our oil, let's bring our meats together and mix them lightly with the help of a spoon and let our meat release its juice.
When our meat leaves its water, there will be plenty of broth in the meat and let our meat start to cook in its own juice. As the meat continues to cook, its own juice will start to decrease.
As our meat is cooked in water, the water will decrease. If the meat is still hard, you can add hot water again, but if the meat is not hard but softened, from this stage on, add the pepper, tomato, chili pepper and salt, mix it well and cook it on low heat for 20 minutes and 30 minutes and take a coffee break and let your life go. enjoy.
As the hours progress, the coffee break will end and your food will be cooked, turn off the stove, let it rest, you can serve your sacrificial meat dish as you wish.
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