- Easy Iced Brown Sugar Oat Milk Shaken Espresso Recipe (Quick & Creamy)
Easy Iced Brown Sugar Oat Milk Shaken Espresso
Shaken espresso recipe, iced brown sugar coffee, Starbucks duplicate recipe, oat milk iced latte.
Overview
Skip the coffee shop line with this creamy, perfectly sweetened Iced Brown Sugar Oat Milk Shaken Espresso. Espresso shots are shaken with dark brown sugar and cinnamon over ice, then topped with velvety oat milk.
Ingredients
- 2 shots fresh espresso (or 1/2 cup hot strong brewed coffee)
- 1.5 tbsp dark brown sugar
- 1/4 tsp ground cinnamon
- 1 cup ice cubes
- 1/2 cup creamy oat milk
Step-by-Step Instructions
- Shake: Combine hot espresso, brown sugar, ground cinnamon, and ice in a mason jar or cocktail shaker. Seal tightly and shake vigorously for 20 seconds until frothy.
- Pour: Pour the shaken espresso mixture along with the ice into a serving glass.
- Top Up: Slowly pour oat milk over the coffee to create an aesthetically layered drink. Stir and enjoy cold.
Foodyemek.com
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